It is not surprising that Michel has chosen to go back to the kitchen to prepare for us some of the dishes that his grandmothers used to prepare when he was still a young boy. Nothing tastes better than a home cooked meal that is prepared with love.
At Bistro Michel, bread has never tasted so good and it’s even home -made. Foie Gras, well, it will just melt in your mouth. Before you come to Bistro Michel, make sure you “Look for someone to eat and drink with before looking for something to eat and drink”... ~Epicurus, as you would definitely want to share the experience.
Cheers!!! To wine connoisseurs because at Bistro Michel, your palate will always be entertained. Take a tour of different wine farms, from Swartland to Bordeaux and from the best reds of Burgundy to Stellenbosch, whatever tickles your palate, browsing through Bistro Michel’s carefully selected wine list will make you salivate.
What can one say about Bistro Michel’s staff? Well, almost all of them have been with Michel Morand since the day of Auberge Michel restaurant. It comes as no surprise that as soon as they heard that Michel is opening a Bistro, they left everything and came back to walk this interesting journey with him once more. Michel Morand’s staff has always made customers feel important and appreciated and they treat them as individuals. They’ve mastered the art of selling happiness not food.
Whether you are coming from the heart of Sandton and Rosebank, or just across the street in Melrose Arch, Bistro Michel is undoubtedly 5 to 10 minutes away. However, great location does not a good Bistro make. Good Food, Good Wine, Good friends and Excellent Service is what keeps Michel Morand’s patrons loyal, you put that in any location, it makes it a great location.